Kosher Experience

To purchase directly from Chef Alex Maman, use this link:

Experience Kosher Dining with a global flair, with culinary dishes from around the world. 

Kosher Experience was founded by Chef Alex Maman to provide kosher meals with a plant forward focus.  At Kosher Experience  we  bring  to the table  whole food plant based options with middle eastern flavours.  We recognise the future of food is plant foreword and strive to provide flavours that are authentic and inclusive. We look forward to sharing our love for food with you.

Sample Menus for Shabbat & Weekday events at the Kollel. Catered by Chef Alex:

Friday Night Menu

Menu for Aug 6

Challah Buns (v)

“Fish” Cakes (v)

Chickpeas, Hearts of Palm, Bread Crumbs, Olive Oil & Spices

Lemon Orzo (v)

Onions, Garlic, Preserved Lemon & Cilantro

Spring Vegetables (v)

Peas, Fennel, Leek & Zucchini with Arugula Pine Nut Pesto


Matbucha (v)

Tomatoes, Red Peppers, Olive Oil & Garlic

Chickpea & Quinoa Salad (v)

Carrots, Green Onions, Dates, Raisins, Pistachios & Parsley with Lemon Vinaigrette

Cucumber Salad (v)

Cucumbers, Radishes, Toasted Walnuts, Parsley, Mint, Cilantro, Lettuce & Citrus Vinaigrette


Almond Cake (v)


Menu for Aug 13:

Challah Buns (v)

Vegan “ Butter” Chicken (v)

Tofu in Lightly Spiced Tomato & Coconut Curry Sauce

Basmati Rice (v)

Onions, Cumin Seeds & Fresh Curry Leaves

Mint Chutney (v)

Jalapeno, Tofu & Cilantro

Green Beans (v)

Olive Oil, Garlic, Harissa & Fresh Cilantro


Cauliflower Tabbouleh (v)

Grated Cauliflower, Parsley, Mint, Chopped Almonds, Raisins,

Lemon Juice & Olive Oil

Bombay Potato Salad (v)

Baby Potatoes, Cumin Seeds, Mustard Seeds, Onions, Cilantro, Harissa, Apple Cider Vinaigrette

Curried Chickpea Salad (v)

Red Bell Pepper, Cilantro, Green Onions, Raisins, Maple Syrup, Apple Cider Vinegar, Tahini, Curry Powder, Turmeric & Toasted Chopped Cashews


Orange Semolina Cake (v)

(v) Denotes Vegan Friendly Dishes

*Menu items may contain or have come in contact with nuts

Shabbat Salad Box (2 people: 5 salads @ 8oz each)

Two Challah Buns (v) 

Hummus Mashausha (v)

Hummus with Chickpeas & Tahini Topped with Chopped Parsley & Olive Oil

Spring Potato Salad (v)

Baby Potatoes, Green Beans, Green Peas, Radishes & Maple Dijon Vinaigrette

Baba Ganoush with Zhoug (v)

Smoked Eggplant, Tahini, Cilantro, Garlic & Green Chili Pepper

Matbucha (v)

Tomato, Red Peppers, Olive Oil & Garlic

Moroccan Chickpea & Quinoa Salad (v)

Carrots, Green Onions, Dates, Raisins, Pistachios & Parsley with Lemon Vinaigrette

Weeksay Menus

Assorted Sushi Platters


Laffa Bread (v)

Challah Buns (v)


Chicken Shawarma 


Mushroom Shawarma (v)


Tahini (v)

Hummus (v)

Chickpeas in Cumin & Harissa (v)

Israeli Pickles & Olives (v)

Batata Medurha (v)

Roasted Sweet Potato with Chimichurri Sauce 

Israeli Salad (v)

Tabouhli Salad (v)

Potato Salad (v)

Kaponata Salad (v)

Tomato, Eggplant, Olives, Harrisa & Herbs  


Creme Brulee (v)

(v) Denotes Vegan Friendly Dishes

More menus to be updated soon