The current reality is encouraging us to expand our reach and empower each person to create a Seder that is meaningful to him or her. We will all be celebrating the upcoming festival of freedom with a different perspective this year. We are committed to supporting you to ensure a meaningful Passover Seder.
We are pleased to offer everything you need for a stress-free, traditional, and inspiring Seder at home.
Meals are priced at $36/meal.
Subsidized meal are available for anyone that requests. Please email firstname.lastname@example.org to receive the meal for any amount you would like.
According to kabbalah, Matzah is the "bread of healing." We hope and pray that this Passover brings a quick recovery for all those that need, and only good health for all.
Haggadahs available to borrow, please let us know if you need an Haggadah for the Seder.
A shortened Haggadah only including the most important parts:
Clear guide of how to set up and run the Seder:
Your Passover Seder Menu:
Zroh, Hard Boiled Egg, Green Leaf Lettuce, Horseradish, Haroset, Potato (Karpas) & Hand Made Matzah
Beets, Kale & Red Onion
Red & Green Cabbage, Carrots, Cilantro, Green Onion with Citrus Vinaigrette
Orange, Arugula, Red Onion & Dill
Matzo Ball Soup Or Roasted Cauliflower Soup (Vegan)
Oven Roasted Chicken: Onions, Mushrooms & Parsley, Served With Roasted Carrot & Sweet Potato Tzimmes
Eggplant Casserole Mushrooms, Zucchini & Tomato with Parsley, Served With Roasted Carrot & Sweet Potato Tzimmes (Vegan)
Chocolate Brownie Or Apple Cake
About the chef:
Trained in classic French cookery, I have always felt the desire to go back to my roots, to incorporate the dishes and flavours I grew up with.
Having worked and studied in France, I later returned to Israel where I opened my restaurant Caramel, along with Provence Bagalil and Aluma. From Israel, I had the privilege to live and work in Sydney Australia before relocating to Canada where I worked as Banquet Chef for the Fairmont Pacific Rim.
Most recently I have moved towards a plant-based approach to cooking, understanding the benefits to health and well being it has served for myself. I look forward to continuing to share my knowledge and love for food with others.